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Cannabis Fine Dining

  • stevenjohn10
  • Jan 3, 2024
  • 1 min read

A newly created dish is our gillardeau oyster appetizer!

the rolls royce of oysters , poached in our dashi-cannabis-beurre blanc sauce, finished with a yuzu gel, chicken skin and cannabis crumble and siberian caviar


available at our private chef table in CBD Bangkok for groups of 4 - 6 people, with private chef, cannabis fine dining tasting menu, cannabis beverage and smoke pairing.

 
 
 

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