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Culinary Consulting Service

Culinary consulting service provided by our chef & patron of Empty Plates Bangkok, Steven John.

We can help to revamp your a la carte menu, internal kitchen procedures, ingredient sourcing, food waste management, food cost management, food photography, designing of monthly or weekly specials for your local restaurant, bistro or café!

We train your kitchen team new dishes, specials that are prepared fresh every day without taking noticeable shortcuts or compromises in quality.

Everything we do has to be in harmony with YOUR philosophy & concept of YOUR business, targeting your neighborhood clientele but also reach beyond!

We can assist you with our creative and solution oriented mindset to hopefully improve sales and attract a wider range of customers to your establishments.

For more info send us your inquiry to:

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