EMPTY PLATES BANGKOK
Private Dining
We can provide everything you need to make your next dinner party a big success!
Our bread and butter is our private dining service, where we are coming to you and serve our modern European or Thai-inspired tasting menus to our clients. For every group we are creating an individually designed menu, in accordance to the dietary restrictions or food allergies of our clientele.
We can source the best products available - from fresh seafood to caviar and truffles. Let us know your preferences and budget and we will come up with a menu proposal you can't refuse
We can also satisfy plant based inquiries and surprise you and your friends with our vegan tasting menu!
In case you don't have a place to host, we've got your back and we have access to a few venues perfect for a private celebration, company event or gala dinner.
We offer our services for groups of minimum 8 people, up to 30 pax.
3 course lunch tasting menu start at 1'400 THB per person
5 course dinner tasting menu start at 2'000 THB per person
7 course dinner tasting menu start at 2'500 THB per person
All prices depend on number of courses, market prices of the ingredients used and number of guests
Therefore contact us directly to get an individual quote and menu suggestion
Take advantage of our 'chef at home' experience and host your own private dinner party in the comfort zone of your house, apartment or condo. We bring everything that is needed to transform your living room into a home restaurant for a night or a casual lunch!
We can call ourselves pioneers when it comes to cooking with cannabis, we've been serving our cannabis themed tasting menu's for the past five years. We are well experienced and more importantly, our pantry is stocked up with cannabis ingredients like you've never experienced!
We are well experienced in cooking for governmental institutions, politicians and embassies. Providing our services with the highest discretion and professionalism to ensure complete privacy
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our cuisine is highly influenced by local ingredients, western technique and the dual upbringing of Chef John - reflects heavily in his style of food
expect Thai or Asian inspired dishes and flavors of the various European cuisines he grew up with, interpreted in a modern way
